Adventurous eaters may be healthier Food lovers tend to be associated with over-indulgence.

The outcomes showed that the foodies in the group rated themselves as healthier eaters, more physically active, and more worried about the healthfulness of their meals in comparison to non-adventurous eaters. Adventurous eaters also had a somewhat lower BMI. ‘These findings are essential to dieters because they present that promoting adventurous eating may provide a way for people – especially women – to reduce or maintain pounds without feeling limited by a rigid diet,’ study co-writer Brian Wansink said in a statement. Lauren Graf, scientific dietitian for the Cardiac Wellness Plan at Montefiore Health Program in New York City, said she counsels her patients to try new often, more varied foods to greatly help them develop healthier habits.Patients and providers were aware of the imaging solution to which the patients had been assigned. Outcomes The analysis had three primary outcomes: high-risk diagnoses with complications that could be linked to missed or delayed diagnoses, cumulative radiation exposure from imaging, and total costs . There have been many secondary outcomes, which are explained below. Patients were contacted at 3, 7, 30, 90, and 180 days after randomization to assess study outcomes and were surveyed by using a detailed structured interview regarding their health and all encounters they had with health care providers after randomization.